Vitamin A (Retinol activity equivalents) Content of Meats (Initial S) (31 - 40)

5 μg

(per 99 g edible portion)
Swine, Pork, large type breed (outside ham, lean and fat, raw)
5 μg

(per 125 g edible portion)
Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
2 μg

(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
1 μg

(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)
6 μg

(per 111 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
3 μg

(per 84 g edible portion)
Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
2 μg

(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
2 μg

(per 60 g edible portion)
Swine, Pork, medium type breed (boston butt, lean, raw)
5 μg

(per 120 g edible portion)
Swine, Pork, medium type breed (boston butt, lean and fat, raw)
4 μg

(per 89 g edible portion)
Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)

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