Meats Low in Vitamin A (Retinol activity equivalents) (1st - 20th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  0 μg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  0 μg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  0 μg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  0 μg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  0 μg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  0 μg
• Cattle, Offal (sinew, boiled)
  
  (0)
• Cattle, Offal (uterus, boiled)
  
  (0)
• Swine (gelatin)
  
  (0)
• Bullfrog (meat, raw)
  
  (0)
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  Tr
• Cattle, Beef product (roast beef)
  
  Tr
• Cattle, Beef product (corned beef, canned)
  
  Tr
• Cattle, Beef product (canned with seasoning)
  
  Tr
• Swine (roast pork)
  
  Tr
• Turkey (meat, without skin, raw)
  
  Tr