The amount of Meats that contain 900 μg of Vitamin A (Retinol activity equivalents) (21 - 30)
- × 300
- × 69.2
-
× 75
12 μg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 37.5
- × 300
- × 150
-
× 52.9
17 μg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 450
- × 900
- × 75
