The amount of Meats that contain 885 μg of Vitamin A (Retinol activity equivalents) (21 - 30)
- × 295
- × 68.1
-
× 73.8
12 μg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 36.9
- × 295
- × 148
-
× 52.1
17 μg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 443
- × 885
- × 73.8
