The amount of Meats that contain 850 μg of Vitamin A (Retinol activity equivalents) (21 - 30)
- × 283
- × 65.4
-
× 70.8
12 μg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 35.4
- × 283
- × 142
-
× 50
17 μg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 425
- × 850
- × 70.8
