The amount of Meats that contain 750 μg of Vitamin A (Retinol activity equivalents) (21 - 30)
- × 250
- × 57.7
-
× 62.5
12 μg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 31.3
- × 250
- × 125
-
× 44.1
17 μg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 375
- × 750
- × 62.5
