The amount of Meats that contain 560 μg of Vitamin A (Retinol activity equivalents) (111 - 120)
-
× 187
3 μg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 140
- × 560
- × 560
- × 280
- × 560
- × 560
- × 187
-
× 187
3 μg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) -
× 140
4 μg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
