The amount of Meats that contain 560 μg of Vitamin A (Retinol activity equivalents) (21 - 30)
- × 187
- × 43.1
-
× 46.7
12 μg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 23.3
- × 187
- × 93.3
-
× 32.9
17 μg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 280
- × 560
- × 46.7
