The amount of Meats that contain 510 μg of Vitamin A (Retinol activity equivalents) (51 - 60)

• 

  7 μg

  (per 205 g edible portion)

  Swine, Offal (feet, boiled)
  × 72.9
• 

  6 μg

  (per 95 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, raw)
  × 85
• 

  5 μg

  (per 89 g edible portion)

  Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  × 102
• 

  7 μg

  (per 120 g edible portion)

  Swine, Pork, large type breed (boston butt, lean and fat, raw)
  × 72.9
• 

  12 μg

  (per 198 g edible portion)

  Cattle, Imported beef (inside round, lean and fat, raw)
  × 42.5
• 

  2 μg

  (per 50 g edible portion)

  Chicken, Broiler meat (sasami, raw)
  × 255
• 

  3 μg

  (per 50 g edible portion)

  Swine, Sausage (frankfurter)
  × 170
• 

  4 μg

  (per 70 g edible portion)

  Swine, Sausage (dry)
  × 128
• 

  1 μg

  (per 20 g edible portion)

  Swine, Ham (uncooked ham, fresh)
  × 510
• 

  5 μg

  (per 99 g edible portion)

  Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  × 102