The amount of Meats that contain 510 μg of Vitamin A (Retinol activity equivalents) (111 - 120)
-
× 170
3 μg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 128
- × 510
- × 510
- × 255
- × 510
- × 510
- × 170
-
× 170
3 μg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) -
× 128
4 μg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
