The amount of Meats that contain 485 μg of Vitamin A (Retinol activity equivalents) (81 - 90)
- × 243
-
× 162
3 μg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) - × 485
- × 243
- × 162
- × 121
-
× 80.8
6 μg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) -
× 80.8
6 μg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 485
- × 485
