The amount of Meats that contain 350 μg of Vitamin A (Retinol activity equivalents) (21 - 30)
- × 117
- × 26.9
-
× 29.2
12 μg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 14.6
- × 117
- × 58.3
-
× 20.6
17 μg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 175
- × 350
- × 29.2
