The amount of Meats that contain 2600 μg of Vitamin A (Retinol activity equivalents) (111 - 120)
-
× 867
3 μg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 650
- × 2600
- × 2600
- × 1300
- × 2600
- × 2600
- × 867
-
× 867
3 μg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) -
× 650
4 μg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
