The amount of Meats that contain 2600 μg of Vitamin A (Retinol activity equivalents) (21 - 30)
- × 867
- × 200
-
× 217
12 μg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 108
- × 867
- × 433
-
× 153
17 μg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 1300
- × 2600
- × 217
