The amount of Meats that contain 250 μg of Vitamin A (Retinol activity equivalents) (81 - 90)
- × 125
-
3 μg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
- × 250
- × 125
- × 83.3
- × 62.5
-
6 μg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
-
6 μg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
- × 250
- × 250