The amount of Meats that contain 250 μg of Vitamin A (Retinol activity equivalents) (101 - 110)
- × 83.3
-
6 μg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
- × 62.5
- × 250
-
6 μg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
- × 41.7
- × 50
-
5 μg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
- × 41.7
- × 83.3