The amount of Meats that contain 1500 μg of Vitamin A (Retinol activity equivalents) (21 - 30)
- × 500
- × 115
-
× 125
12 μg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 62.5
- × 500
- × 250
-
× 88.2
17 μg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 750
- × 1500
- × 125
