The amount of Meats that contain 1150 μg of Vitamin A (Retinol activity equivalents) (21 - 30)
- × 383
- × 88.5
-
× 95.8
12 μg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 47.9
- × 383
- × 192
-
× 67.6
17 μg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 575
- × 1150
- × 95.8
