The amount of Fruits that contain 210 μg of Vitamin A (Retinol activity equivalents) (51 - 60)

• 

  1 μg

  (per 21 g edible portion)

  Valencia (marmalade, lightly sweetened)
  × 210
• 

  6 μg

  (per 150 g edible portion)

  Valencia (fruit juices, reconstituted fruit juice)
  × 35
• 

  7 μg

  (per 400 g edible portion)

  Melon (greenhouse culture, raw)
  × 30
• 

  25 μg

  (per 1500 g edible portion)

  Pineapple (raw)
  × 8.4
• 

  5 μg

  (per 150 g edible portion)

  Valencia (fruit juices, straight fruit juice)
  × 42
• 

  1 μg

  (per 30 g edible portion)

  Fig (dried)
  × 210
• 

  5 μg

  (per 150 g edible portion)

  Acerola (10% fruit juice beverage)
  × 42
• 

  2 μg

  (per 120 g edible portion)

  Lemon (whole, raw)
  × 105
• 

  6 μg

  (per 340 g edible portion)

  Apple (raw)
  × 35
• 

  2 μg

  (per 140 g edible portion)

  Grape (raw)
  × 105