Vitamin A (Retinol activity equivalents) Content of Fruits
(101 - 110)
(0)
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
(0)
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
(0)
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
(0)
(per 247 g edible portion)
Pitaya (raw)
(0)
(per 335 g edible portion)
European pear (raw)
(0)
(per 350 g edible portion)
Japanese pear (raw)
(0)
(per 208 g edible portion)
Pomegranate (raw)
(0)
(per 150 g edible portion)
Grapefruit (fruit juices, 20% fruit juice beverage)
(0)
(per 150 g edible portion)
Grapefruit (fruit juices, 50% fruit juice beverage)
(0)
(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
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