Foods Low in Vitamin A (Retinol activity equivalents) (1661st - 1680th) (per 100 g edible portion)

• Hosome-konbu (dried)
  
  150 μg
• Wakame (cut and dried)
  
  150 μg
• Firefly squid (seasoned and smoked)
  
  150 μg
• Antarctic krill (boiled)
  
  150 μg
• Duck, domesticated (meat, with skin, raw)
  
  150 μg
• Hen's egg (whole, raw)
  
  150 μg
• Coffee whitener (liquid, milk fat)
  
  150 μg
• Biscuit (soft)
  
  150 μg
• Water dropwort (stems and leaves, raw)
  
  160 μg
• Kaiware-daikon (young stems and leaves, raw)
  
  160 μg
• Tsumamina (leaves, raw)
  
  160 μg
• Nagasaki-hakusai (leaves, raw)
  
  160 μg
• Tomapi (fruit, raw)
  
  160 μg
• Hiroshimana (leaves, raw)
  
  160 μg
• Chinook salmon (raw)
  
  160 μg
• Yellowfin goby (tsukudani)
  
  160 μg
• Silky fowl's egg (whole, raw)
  
  160 μg
• Hen's egg (whole, poached)
  
  160 μg
• Cornet with chocolate cream
  
  160 μg
• Gyoja-ninniku (leaves, raw)
  
  170 μg