Foods Low in Vitamin A (Retinol activity equivalents) (1641st - 1660th) (per 100 g edible portion)

• Taisai, Chinese mustard (leaves, raw)
  
  130 μg
• Nozawana (salted pickles)
  
  130 μg
• Big-eye sardine (raw)
  
  130 μg
• Whale (ventral groove meat, raw)
  
  130 μg
• Whale (blubber, raw)
  
  130 μg
• Hen's egg (whole, sugared)
  
  130 μg
• Hot pepper sauce
  
  130 μg
• Endive (leaves, raw)
  
  140 μg
• Turnip, Pickle (nukamiso-zuke, leaves)
  
  140 μg
• Kyona (leaves, boiled)
  
  140 μg
• Shandong cai (salted pickles)
  
  140 μg
• Ha-ninjin (leaves, raw)
  
  140 μg
• Ne-mitsuba (leaves, raw)
  
  140 μg
• Shirasuboshi (mild dried)
  
  140 μg
• Hen's egg (whole, boiled)
  
  140 μg
• Qin cai (stems and leaves, raw)
  
  150 μg
• Water dropwort (stems and leaves, boiled)
  
  150 μg
• Ha-negi (leaves, raw)
  
  150 μg
• Bai cai (leaves, raw)
  
  150 μg
• Turfed stone leek (leaves, boiled)
  
  150 μg