Foods Low in Vitamin A (Retinol activity equivalents) (1601st - 1620th) (per 100 g edible portion)

• Yard bean (immature pods, boiled)
  
  93 μg
• Snapping turtle (meat, raw)
  
  94 μg
• Ma-konbu (dried)
  
  95 μg
• Butterfish (raw)
  
  95 μg
• Pond snail (raw)
  
  95 μg
• Hash roux
  
  95 μg
• Shandong cai (leaves, raw)
  
  96 μg
• Yard bean (immature pods, raw)
  
  96 μg
• Field horsetail (fertile shoot, boiled)
  
  96 μg
• Hinona (root with tops, raw)
  
  98 μg
• Gagome-konbu (dried)
  
  98 μg
• Pond smelt (raw)
  
  99 μg
• Turnip, Pickle (salted pickles, leaves)
  
  100 μg
• Kogomi (spears, raw)
  
  100 μg
• Nozawana (leaves, raw)
  
  100 μg
• Wakame, Dried product (dried, soaked in water)
  
  100 μg
• Shishamo smelt (semi-dried, raw)
  
  100 μg
• Silver warehou (raw)
  
  100 μg
• Ice cream (high fat)
  
  100 μg
• Osaka-shirona (leaves, raw)
  
  110 μg