Foods Low in Vitamin A (Retinol activity equivalents) (1581st - 1600th) (per 100 g edible portion)

• Satsuma mandarin (segments, normal ripening type, raw)
  
  84 μg
• Angry rockfish (raw)
  
  85 μg
• Hen's egg (whole, boiled and canned in brine)
  
  85 μg
• Beef tallow
  
  85 μg
• Tomato paste
  
  85 μg
• Satsuma mandarin (segments, early ripening type, raw)
  
  87 μg
• Rainbow trout (cultured in sea, baked)
  
  87 μg
• Field horsetail (fertile shoot, raw)
  
  88 μg
• Red sweet pepper (fruit, raw)
  
  88 μg
• Tangelo (juice sacs, raw)
  
  89 μg
• Passion fruit (juice, fresh)
  
  89 μg
• Skipjack, Processed product (shiokara)
  
  90 μg
• Atlantic capelin (semi-dried, baked)
  
  90 μg
• Silver pomfret (raw)
  
  90 μg
• Custard cream puff
  
  90 μg
• Hana-nira (scape and flower bud, raw)
  
  91 μg
• Kyona (salted pickles)
  
  92 μg
• Red sweet pepper (fruit, sauted)
  
  92 μg
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  92 μg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  92 μg