Foods Low in Vitamin A (Retinol activity equivalents) (1481st - 1500th) (per 100 g edible portion)

• Sayaendo (immature pods, boiled)
  
  48 μg
• Cucumber, Pickle (pickled in soy sauce)
  
  48 μg
• Japanese angelica-tree (spears, raw)
  
  48 μg
• Eggplant Pickle (shiba-zuke)
  
  48 μg
• Custard cream bun
  
  48 μg
• Kidney bean, Sayaingen (immature pods, raw)
  
  49 μg
• Meat sauce
  
  49 μg
• Japanese angelica-tree (spears, boiled)
  
  50 μg
• Guava (raw)
  
  50 μg
• Japanese icefish (raw)
  
  50 μg
• Yellow sea bream (raw)
  
  50 μg
• Yellowtail (mature, raw)
  
  50 μg
• Chicken, Fowl meat (breast, without skin, raw)
  
  50 μg
• Evaporated whole milk
  
  50 μg
• Sponge cake
  
  50 μg
• White chocolate
  
  50 μg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  51 μg
• Mango (raw)
  
  51 μg
• Raw milk (jersey)
  
  51 μg
• Ponkan (juice sacs, raw)
  
  52 μg