Foods Low in Vitamin A (Retinol activity equivalents) (1361st - 1380th) (per 100 g edible portion)

• Atka mackerel (raw)
  
  25 μg
• Sea urchin (neri-uni)
  
  25 μg
• Tomatoes Canned products (juice)
  
  26 μg
• Matsubara's red rockfish (raw)
  
  26 μg
• Tile fish (baked)
  
  26 μg
• Thousand Island dressing
  
  26 μg
• Zucchini (fruit, raw)
  
  27 μg
• Tile fish (raw)
  
  27 μg
• Sockeye salmon (raw)
  
  27 μg
• Jackknife clam (raw)
  
  27 μg
• Pilaf (frozen)
  
  27 μg
• Chinese style instant cup noodles (dried by frying)
  
  28 μg
• Cucumber (fruit, raw)
  
  28 μg
• Golden-thread (raw)
  
  28 μg
• Pacific saury (canned product, kabayaki)
  
  28 μg
• Yellowtail (young, cultured, raw)
  
  28 μg
• Cattle, Imported beef (rib loin, fat, raw)
  
  28 μg
• Dorayaki
  
  28 μg
• Pacific cod (baked)
  
  29 μg
• Boro (eisei-boro)
  
  29 μg