Foods Low in Vitamin A (Retinol activity equivalents) (1341st - 1360th) (per 100 g edible portion)

• Ice milk
  
  22 μg
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  23 μg
• Hitoegusa (tsukudani)
  
  23 μg
• Scallop (raw)
  
  23 μg
• Manju (to-manju)
  
  23 μg
• Curry (beef, retort-pouched)
  
  23 μg
• Ginkgo nut (raw)
  
  24 μg
• Edamame (boiled)
  
  24 μg
• Tosaka-nori (green, salted, desalted)
  
  24 μg
• Skipjack, Processed product (kezuri-bushi)
  
  24 μg
• Chum salmon (shiozake)
  
  24 μg
• Mackerel (raw)
  
  24 μg
• Walleye pollack (tarako, raw)
  
  24 μg
• Freshwater clam (raw)
  
  24 μg
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  24 μg
• Margarin (soft type)
  
  24 μg
• Kaki, Japanese persimmon (astringency removed, raw)
  
  25 μg
• Japanese pilchard, Canned product (in oil)
  
  25 μg
• Pacific saury (hirakiboshi)
  
  25 μg
• Pacific saury (canned product, with seasoning)
  
  25 μg