Foods Low in Vitamin A (Retinol activity equivalents) (1321st - 1340th) (per 100 g edible portion)

• Mackerel (baked)
  
  20 μg
• Sandfish (raw)
  
  20 μg
• Atka mackerel (salted)
  
  20 μg
• Cattle, Offal (tail, raw)
  
  20 μg
• Wakame Blanched and salted (desalted)
  
  21 μg
• Mackerel (boiled)
  
  21 μg
• Crimson sea bream (raw)
  
  21 μg
• Bastard halibut (cultured, raw)
  
  21 μg
• Atka mackerel (hirakiboshi)
  
  21 μg
• Fish paste product (kanifumi-kamaboko)
  
  21 μg
• Waffle (jam)
  
  21 μg
• Ginkgo nut (boiled)
  
  22 μg
• Edamame (raw)
  
  22 μg
• Fukinoto (inflorescence, boiled)
  
  22 μg
• Atlantic salmon (cultured, baked)
  
  22 μg
• Yellowfin goby (kanroni)
  
  22 μg
• Sandfish (namaboshi)
  
  22 μg
• Oyster (cultured, raw)
  
  22 μg
• Japanese common squid (baked)
  
  22 μg
• Squid, Processed product (surume)
  
  22 μg