Foods Low in Vitamin A (Retinol activity equivalents) (1261st - 1280th) (per 100 g edible portion)

• Japanese common squid (boiled)
  
  15 μg
• Swine, Pork, large type breed (loin, fat, raw)
  
  15 μg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  15 μg
• Swine, Offal (small intestine, boiled)
  
  15 μg
• Duck, wild (meat, without skin, raw)
  
  15 μg
• Sparrow (meat, with bone and skin, raw)
  
  15 μg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  15 μg
• Olive oil
  
  15 μg
• Manju (kasutera-manju)
  
  15 μg
• Pepper (black, ground)
  
  15 μg
• Atlantic horse mackerel (raw)
  
  16 μg
• Mirinboshi (japanese pilchard)
  
  16 μg
• Spanish mackerel (baked)
  
  16 μg
• Yellowstriped butterfish (raw)
  
  16 μg
• Hard clam (boiled)
  
  16 μg
• Hard clam (baked)
  
  16 μg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  16 μg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  16 μg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  16 μg
• Pigeon (meat, without skin, raw)
  
  16 μg