Foods Low in Vitamin A (Retinol activity equivalents) (1161st - 1180th) (per 100 g edible portion)

• Papaya (unripe, raw)
  
  10 μg
• Green caviar (raw)
  
  10 μg
• Horse mackerel (raw)
  
  10 μg
• Japanese sand lance (niboshi)
  
  10 μg
• Pale chub (raw)
  
  10 μg
• Japanese whiting (raw)
  
  10 μg
• Striped jack (cultured, raw)
  
  10 μg
• Red sea bream (cultured, boiled)
  
  10 μg
• Tuna, Canned product (flaked light meat in brine)
  
  10 μg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  10 μg
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  10 μg
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  10 μg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  10 μg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  10 μg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  10 μg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  10 μg
• Swine, Sausage (semi-dry)
  
  10 μg
• Sheep, Lamb (loin, lean and fat, raw)
  
  10 μg
• Lactic ice (regular)
  
  10 μg
• Clove (ground)
  
  10 μg