Foods Low in Vitamin A (Retinol activity equivalents) (1121st - 1140th) (per 100 g edible portion)

• Whale (sarashi-kujira)
  
  8 μg
• Swine, Offal (large intestine, boiled)
  
  8 μg
• Swine, Offal (uterus, raw)
  
  8 μg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  8 μg
• Chicken, Broiler meat (breast, without skin, raw)
  
  8 μg
• Imagawayaki
  
  8 μg
• Cocoa (milk cocoa)
  
  8 μg
• Corn cream soup (powdered)
  
  8 μg
• Shao mai (frozen)
  
  8 μg
• Premixed flour (for hot cake)
  
  9 μg
• Green ball (head, raw)
  
  9 μg
• Zuiki (fresh zuiki, raw)
  
  9 μg
• Zuiki (fresh zuiki, boiled)
  
  9 μg
• Hassaku (juice sacs, raw)
  
  9 μg
• Suizenji-nori (dried, soaked in water)
  
  9 μg
• Japanese pilchard, Canned product (in brine)
  
  9 μg
• Japanese pilchard, Canned product (with seasoning)
  
  9 μg
• Frigate mackerel (raw)
  
  9 μg
• Mackerel, Processed product (shiosaba)
  
  9 μg
• Mackerel, Processed product (hirakiboshi)
  
  9 μg