Foods Low in Vitamin A (Retinol activity equivalents) (1101st - 1120th) (per 100 g edible portion)

• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  8 μg
• Eggplant (fruit, raw)
  
  8 μg
• Eggplant (fruit, boiled)
  
  8 μg
• Chinese cabbage (head, raw)
  
  8 μg
• Cherry (domestic, sweet type, raw)
  
  8 μg
• Striped marlin (raw)
  
  8 μg
• Dolphinfish (raw)
  
  8 μg
• Red sea bream (wild, raw)
  
  8 μg
• Pacific cod (milt)
  
  8 μg
• Spangled emperor (raw)
  
  8 μg
• Striped mullet (raw)
  
  8 μg
• Tuna, Canned product (flaked light meat in oil)
  
  8 μg
• Japanese bluefish (raw)
  
  8 μg
• Topshell (canned with seasoning)
  
  8 μg
• Ark shell (canned with seasoning)
  
  8 μg
• Spear squid (raw)
  
  8 μg
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  8 μg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  8 μg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  8 μg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  8 μg