Foods Low in Vitamin A (Retinol activity equivalents) (981st - 1000th) (per 100 g edible portion)

• Chrysanthemum (petals, boiled)
  
  5 μg
• Cabbage (head, boiled)
  
  5 μg
• Japanese silverleaf (petiole, raw)
  
  5 μg
• Sweet corn, Canned product (whole kernel style)
  
  5 μg
• Ki-nira (leaves, raw)
  
  5 μg
• Japanese butterbur (petiole, boiled)
  
  5 μg
• Alfalfa sprout (raw)
  
  5 μg
• Valencia (marmalade, lightly sweetened)
  
  5 μg
• Banana (raw)
  
  5 μg
• Blueberry (raw)
  
  5 μg
• Kizami-konbu
  
  5 μg
• Tsukudani
  
  5 μg
• Wakame Stipe and center vein (blanched and salted,desalted)
  
  5 μg
• Brownstriped mackerel scad (baked)
  
  5 μg
• Char (cultured, raw)
  
  5 μg
• Skipjack (caught in spring, raw)
  
  5 μg
• Brown sole (raw)
  
  5 μg
• Brown sole (boiled)
  
  5 μg
• Kingklip (raw)
  
  5 μg
• Croaker (raw)
  
  5 μg