Foods Low in Vitamin A (Retinol activity equivalents) (901st - 920th) (per 100 g edible portion)

• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  3 μg
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  3 μg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  3 μg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  3 μg
• Swine, Sausage (mixed)
  
  3 μg
• Goat (meat, lean, raw)
  
  3 μg
• Chicken, Broiler meat (sasami, boiled)
  
  3 μg
• Coffee whitener (liquid, vegetable fat)
  
  3 μg
• Steamed bread, Chinese style (meat and vegetable)
  
  3 μg
• Cocoa (pure cocoa)
  
  3 μg
• Allspice (ground)
  
  3 μg
• Mustard (powder)
  
  3 μg
• Mustard (grain mustard)
  
  3 μg
• Cuttlefish (for frying, frozen)
  
  3 μg
• Pea (whole, dried, boiled)
  
  4 μg
• Pumpkin seed (roasted and salted)
  
  4 μg
• Pecan nut (oil-roasted and salted)
  
  4 μg
• Spaghetti squash (fruit, raw)
  
  4 μg
• Cabbage (head, raw)
  
  4 μg
• Pickle (sweet type)
  
  4 μg