Foods Low in Vitamin A (Retinol activity equivalents) (821st - 840th) (per 100 g edible portion)

• Ray (raw)
  
  2 μg
• Devil stinger (raw)
  
  2 μg
• Blue marlin (raw)
  
  2 μg
• Dried flounder
  
  2 μg
• Filefish (raw)
  
  2 μg
• Big-eye flathead (raw)
  
  2 μg
• Pacific herring (ovary, salted, desalted)
  
  2 μg
• Yellowfin tuna (raw)
  
  2 μg
• Oyster (canned in oil, smoked)
  
  2 μg
• Whelk (raw)
  
  2 μg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  2 μg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  2 μg
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  2 μg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  2 μg
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  2 μg
• Cattle, Offal (small intestine, raw)
  
  2 μg
• Cattle, Offal (large intestine, raw)
  
  2 μg
• Cattle, Offal (rectum, raw)
  
  2 μg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  2 μg
• Swine, Pork, large type breed (fillet, lean, raw)
  
  2 μg