Foods Low in Vitamin A (Retinol activity equivalents) (801st - 820th) (per 100 g edible portion)

• Cauliflower (inflorescence, raw)
  
  2 μg
• Water shield (young leaves, bottled in water)
  
  2 μg
• Eggplant Western type (fruit, fried)
  
  2 μg
• Eggplant Pickle (nukamiso-zuke)
  
  2 μg
• Mukago (raw)
  
  2 μg
• Esharotto (bulb, raw)
  
  2 μg
• Wasabi (wasabi-zuke)
  
  2 μg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  2 μg
• Valencia (marmalade, heavily sweetened)
  
  2 μg
• Guava (fruit juices, 20% fruit juice beverage, nectar)
  
  2 μg
• Cherry (usa, sweet type, raw)
  
  2 μg
• Sour orange (juice, fresh)
  
  2 μg
• Grape (raw)
  
  2 μg
• Blueberry (jam)
  
  2 μg
• Chinese bayberry (raw)
  
  2 μg
• Raspberry (raw)
  
  2 μg
• Apple (raw)
  
  2 μg
• Lemon (whole, raw)
  
  2 μg
• Mukade-nori (salted, desalted)
  
  2 μg
• Golden-thread (surimi)
  
  2 μg