Foods Low in Vitamin A (Retinol activity equivalents) (761st - 780th) (per 100 g edible portion)

• Tosaka-nori (red, salted, desalted)
  
  1 μg
• Bar-tailed flathead (raw)
  
  1 μg
• Abalone (raw)
  
  1 μg
• Ivory shell (raw)
  
  1 μg
• Giant tiger shrimp (cultured, raw)
  
  1 μg
• Blue crab (raw)
  
  1 μg
• King crab (raw)
  
  1 μg
• King crab (boiled)
  
  1 μg
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  1 μg
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  1 μg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  1 μg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  1 μg
• Cattle, Offal (rumen, boiled)
  
  1 μg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  1 μg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  1 μg
• Chicken, Offal (cartilage bone, raw)
  
  1 μg
• Hen's egg (tamago-dofu)
  
  1 μg
• Bean jam bun
  
  1 μg
• Jam bun
  
  1 μg
• Jelly (orange)
  
  1 μg