Foods Low in Vitamin A (Retinol activity equivalents) (641st - 660th) (per 100 g edible portion)

• Halfbeak (raw)
  
  (Tr)
• Walleye pollack (sukimidara)
  
  (Tr)
• Pacific cod (salted fillet)
  
  (Tr)
• Pacific cod (dried split)
  
  (Tr)
• Pacific cod (denbu)
  
  (Tr)
• Pacific herring (migaki-nishin)
  
  (Tr)
• Pacific herring (hirakiboshi)
  
  (Tr)
• Pacific herring (smoked)
  
  (Tr)
• Tuna, Canned product (flaked white meat in brine)
  
  (Tr)
• Tuna, Canned product (flaked meat with seasoning)
  
  (Tr)
• Tuna, Canned product (flaked white meat in oil)
  
  (Tr)
• Sakura shrimp (dried)
  
  (Tr)
• Sakura shrimp (niboshi)
  
  (Tr)
• Shrimp, Processed product (tsukudani)
  
  (Tr)
• Horsehair crab (raw)
  
  (Tr)
• Horsehair crab (boiled)
  
  (Tr)
• Snow crab (raw)
  
  (Tr)
• Snow crab (boiled)
  
  (Tr)
• King crab (canned in brine)
  
  (Tr)
• Squid, Processed product (seasoned and smoked)
  
  (Tr)