Foods Low in Vitamin A (Retinol activity equivalents) (621st - 640th) (per 100 g edible portion)

• Japanese sand lance (ameni)
  
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• Japanese anchovy (niboshi)
  
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• Japanese anchovy (tazukuri)
  
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• Japanese pilchard (shioiwashi)
  
  (Tr)
• Black scraper (ajitsuke-hirakiboshi)
  
  (Tr)
• Skipjack, Processed product (namari)
  
  (Tr)
• Skipjack, Processed product (namari-bushi)
  
  (Tr)
• Skipjack, Processed product (katsuo-bushi)
  
  (Tr)
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  (Tr)
• Skipjack, Processed product (kakuni)
  
  (Tr)
• Skipjack, Canned product (flaked meat with seasoning)
  
  (Tr)
• Skipjack, Canned product (flaked meat in oil)
  
  (Tr)
• Gizzard shad (raw)
  
  (Tr)
• Gizzard shad (amazu-zuke)
  
  (Tr)
• Pink salmon (canned in brine)
  
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• Chum salmon (aramaki raw)
  
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• Chum salmon (aramaki baked)
  
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• Chum salmon (canned in brine)
  
  (Tr)
• Mackerel (saba-bushi)
  
  (Tr)
• Mackerel (canned products, in brine)
  
  (Tr)