Foods Low in Vitamin A (Retinol activity equivalents) (541st - 560th) (per 100 g edible portion)

• Soybean, Kinako (hulled bean type)
  
  Tr
• Soybean, Tofu (tofu-yo)
  
  Tr
• Tempeh
  
  Tr
• Chickpea (whole, oil-roasted and salted)
  
  Tr
• Scarlet runner bean (whole, dried, raw)
  
  Tr
• Scarlet runner bean (whole, dried, boiled)
  
  Tr
• Sesame seed (hulled)
  
  Tr
• Lotus seed (immature, raw)
  
  Tr
• Lotus seed (mature, dried)
  
  Tr
• Artichoke (flower bud, boiled)
  
  Tr
• Yama-udo (stem, raw)
  
  Tr
• Edible burdock (root, raw)
  
  Tr
• Ha-shoga (rhizome, raw)
  
  Tr
• Ginger (rhizome, raw)
  
  Tr
• Ginger (pickles, sweetened)
  
  Tr
• Onion (bulb, raw)
  
  Tr
• Onion (bulb, leached in water)
  
  Tr
• Onion (bulb, boiled)
  
  Tr
• Eggplant Pickle (koji-zuke)
  
  Tr
• Mung bean sprout (raw)
  
  Tr