Foods Low in Vitamin A (Retinol activity equivalents) (461st - 480th) (per 100 g edible portion)
- Milk beverage (fruit flavored)
- Yogurt (skimmed, sweetened)
- Lactic acid bacteria beverage (pasteurized after fermentation)
- Lactic acid bacteria beverage (low milk-soilds, nonfat)
- Sherbet
- Rice cracker (shio-senbei)
- Cracker (oil-sprayed)
- Cracker (soda)
- Potato chip (regular)
- Wine (white)
- Wine (red)
- Shaoxing giu
- Shochu (ko-rui)
- Shochu (otsu-rui)
- Whisky
- Brandy
- Vodka
- Gin
- Rum
- Maotai giu