Foods Low in Vitamin A (Retinol activity equivalents) (441st - 460th) (per 100 g edible portion)

• Matsutake (canned in water)
  
  (0)
• Yanagimatsutake (raw)
  
  (0)
• Ego-nori (okyuto)
  
  (0)
• Tengusa (tokoroten)
  
  (0)
• Tengusa (agar-agar)
  
  (0)
• Tengusa (agar jelly)
  
  (0)
• Big-eye sardine (maruboshi)
  
  (0)
• Japanese pilchard (namaboshi)
  
  (0)
• Black scraper (raw)
  
  (0)
• Lizardfish (raw)
  
  (0)
• Blue sprat (raw)
  
  (0)
• Blue sprat (seasoned and dried)
  
  (0)
• Dried shark fin
  
  (0)
• Apple snail (canned in brine)
  
  (0)
• Snow crab (canned in brine)
  
  (0)
• Cattle, Offal (sinew, boiled)
  
  (0)
• Cattle, Offal (uterus, boiled)
  
  (0)
• Swine (gelatin)
  
  (0)
• Bullfrog (meat, raw)
  
  (0)
• Hen's egg (white, dried)
  
  (0)