Foods Low in Vitamin A (Retinol activity equivalents) (421st - 440th) (per 100 g edible portion)
- Hatakeshimeji (raw)
- Bunashimeji (raw)
- Bunashimeji (boiled)
- Honshimeji (raw)
- Tamogitake (raw)
- Nameko (raw)
- Nameko (boiled)
- Nameko (canned in brine)
- Numerisugitake (raw)
- Usuhiratake (raw)
- Eringii (raw)
- Oyster mushroom (raw)
- Oyster mushroom (boiled)
- Maitake (raw)
- Maitake (boiled)
- Maitake (dried)
- Common mushroom (raw)
- Common mushroom (boiled)
- Common mushroom (canned in brine, solids)
- Matsutake (raw)