Foods Low in Vitamin A (Retinol activity equivalents) (401st - 420th) (per 100 g edible portion)

• Mangosteen (raw)
  
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• Peach (canned in heavy syrup, solids)
  
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• Lychee (raw)
  
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• Lime (juice, fresh)
  
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• Apple (straight fruit juice)
  
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• Apple (reconstituted fruit juice)
  
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• Winter mushroom (raw)
  
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• Winter mushroom (boiled)
  
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• Winter mushroom (bottled in seasoning)
  
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• Arage-kikurage (dried)
  
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• Arage-kikurage (boiled)
  
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• Kikurage (dried)
  
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• Kikurage (boiled)
  
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• Shiro-kikurage (dried)
  
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• Shiro-kikurage (boiled)
  
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• Kuroawabitake (raw)
  
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• Shiitake, Nama-shiitake (raw)
  
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• Shiitake, Nama-shiitake (boiled)
  
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• Shiitake, Hoshi-shiitake (dried)
  
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• Shiitake, Hoshi-shiitake (boiled)
  
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