Foods Low in Vitamin A (Retinol activity equivalents) (361st - 380th) (per 100 g edible portion)

• Bamboo shoot (canned in water)
  
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• Bamboo shoot (shinachiku)
  
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• Red onion (bulb, raw)
  
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• Wax gourd (fruit, raw)
  
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• Wax gourd (friut, boiled)
  
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• Garlic (bulb, raw)
  
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• Radish (root, raw)
  
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• Chayote (fruit, raw)
  
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• Chayote (salted pickles)
  
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• Table beet (root, raw)
  
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• Table beet (root, boiled)
  
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• Soybean sprout (raw)
  
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• Soybean sprout (boiled)
  
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• Black gram sprout (raw)
  
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• Black gram sprout (boiled)
  
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• Yamagobo (miso-zuke)
  
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• Lily bulb (bulb, raw)
  
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• Lily bulb (bulb, boiled)
  
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• Scallion (bulb, raw)
  
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• Scallion (pickles, sweetened)
  
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