Foods Low in Vitamin A (Retinol activity equivalents) (per 100 g edible portion)

• Premixed flour (for tenpura)
  
  0 μg
• Precooked Chinese noodles (dried by frying, seasoned)
  
  0 μg
• Cassava starch
  
  0 μg
• Rice starch
  
  0 μg
• Wheat starch
  
  0 μg
• Sweet potato starch
  
  0 μg
• Potato starch
  
  0 μg
• Corn starch
  
  0 μg
• High fructose syrup
  
  0 μg
• Honey
  
  0 μg
• Soy milk (drink type, coffee flavored)
  
  0 μg
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  0 μg
• Fig (canned in heavy syrup)
  
  0 μg
• Mume, Japanese apricot (20% fruit juice beverage)
  
  0 μg
• Satsuma mandarin (canned in light syrup, liquid)
  
  0 μg
• Olive (pickles, ripe olives)
  
  0 μg
• Grapefruit (canned in light syrup)
  
  0 μg
• Sudachi (juice, fresh)
  
  0 μg
• Japanese pear (canned in heavy syrup)
  
  0 μg
• Chinese pear (raw)
  
  0 μg