Vitamin A (Retinol activity equivalents) Content of Foods (801 - 810)

0 μg

(per 8 g edible portion)
Pineapple (candied)
-

(per 30 g edible portion)
Pineapple (canned in heavy syrup)
2 μg

(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
2 μg

(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
-

(per 12 g edible portion)
Jujube (dried)
-

(per 40 g edible portion)
Natsumikan (canned in heavy syrup)
2 μg

(per 150 g edible portion)
Shiikuwasha (10% fruit juice beverage)
2 μg

(per 150 g edible portion)
Guava (fruit juices, 10% fruit juice beverage)
-

(per 70 g edible portion)
Kabosu (juice, fresh)
2 μg

(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)

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