Vitamin A (Retinol activity equivalents) Content of Foods
(771 - 780)
0 μg
(per 2 g edible portion)
Ginger (dried, ground)
0 μg
(per 5 g edible portion)
Cinnamon (ground)
-
(per 16 g edible portion)
Mustard (paste)
0 μg
(per 6 g edible portion)
Kobu-cha
-
(per 18 g edible portion)
Marron glace
1 μg
(per 90 g edible portion)
Jelly (orange)
1 μg
(per 90 g edible portion)
Jam bun
1 μg
(per 100 g edible portion)
Bean jam bun
1 μg
(per 120 g edible portion)
Hen's egg (tamago-dofu)
0 μg
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
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