Vitamin A (Retinol activity equivalents) Content of Foods (1371 - 1380)

0 μg

(per 60 g edible portion)
Lactic ice (low fat)
0 μg

(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
0 μg

(per 37 g edible portion)
Hen's egg (white, boiled)
0 μg

(per 36 g edible portion)
Hen's egg (white, raw)
0 μg

(per 81 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
0 μg

(per 81 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
0 μg

(per 170 g edible portion)
Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
0 μg

(per 100 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
0 μg

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
0 μg

(per 20 g edible portion)
Jellyfish (salted, desalted)

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