Vitamin A (Retinol activity equivalents) Content of Foods
(1351 - 1360)
0 μg
(per 130 g edible portion)
Daifuku-mochi
0 μg
(per 110 g edible portion)
Sakura-mochi (kansai style)
0 μg
(per 130 g edible portion)
Kushi-dango (soy sauce)
0 μg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0 μg
(per 80 g edible portion)
Kintsuba
0 μg
(per 45 g edible portion)
Kibi-dango
0 μg
(per 50 g edible portion)
Kashiwa-mochi
0 μg
(per 48 g edible portion)
Uguisu-mochi
0 μg
(per 127 g edible portion)
Uiro
0 μg
(per 48 g edible portion)
Aniri-namayatsuhashi
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